They're grain free, low glycemic, and pack 13 grams of protein
These muffins sound delicious love the variety of options to 😋 thank you for sharing your recipes .
Thanks! I hope you enjoy them!
Abby, can these made in a loaf pan instead of as muffins? If so, how long would you recommend baking them and at what temp?
I would say yes! I’d go with 350F for 35-40 minutes (but check after 30 minutes in case the top is browning too much). If the top is getting dark, place a sheet of parchment over it at that time and continue baking for the last few minutes. 😊
Thanks 😊
These look so good! Love the combination of ingredients and looking forward to trying them out
Thank you so much! They have saved me many mornings including today! 😅
Can hardly wait to try these, thanks for sharing
These muffins sound delicious love the variety of options to 😋 thank you for sharing your recipes .
Thanks! I hope you enjoy them!
Abby, can these made in a loaf pan instead of as muffins? If so, how long would you recommend baking them and at what temp?
I would say yes! I’d go with 350F for 35-40 minutes (but check after 30 minutes in case the top is browning too much). If the top is getting dark, place a sheet of parchment over it at that time and continue baking for the last few minutes. 😊
Thanks 😊
These look so good! Love the combination of ingredients and looking forward to trying them out
Thank you so much! They have saved me many mornings including today! 😅
Can hardly wait to try these, thanks for sharing