Grilled summer veggie “caprese” salad

Summer slaw with lime tahini miso dressing

Oregano and olive chicken skillet

Burger bowls with roasted "taters" and chipotle sauce

Charred lemon and dill chicken soup

Jammy strawberry shortbread bars

Greek gyro-style smash tacos with tzatziki

Sheet pan chicken Parmesan tenders and Brussels sprouts

Peruvian chicken and lupin rice with a zesty green sauce

Asparagus bacon frittata and a kale caprese salad

The Easter Edition