A creamy-but-creamless, high-protein mushroom soup

Feeding the ones we love

Chocolate custard with tangy honey cream and hazelnuts

Honey harissa mini meatloaves with mint yogurt sauce

Crispy tofu with roasted broccoli, green beans, and peanut sauce

A low-carb, Indian-inspired “dahl” (with lentils, ground turkey and cauliflower)

The recipe index

Unsure about fennel? Make this salad

Tomatillo chicken and cilantro cauliflower rice bowls

Spicy Cajun soup, a lightened-up gumbo

Cranberry macadamia scones and a cran-orange rosemary mocktail

Sheet pan cauliflower, chicken, and almonds with lemon yogurt sauce